English Corner – Senior High School

The course taught the student several practical cooking skills. He learnt to use a knife properly, prepare chicken and keep his workspace clean while cooking. He also learnt how to make fresh pasta and present dishes neatly on a plate. The chefs gave useful instructions and showed the students how recipes could be adapted. Taking photographs helped him remember the different stages of preparing a dish.

Future students should eat a good breakfast before attending because they may become hungry during the day. They should bring containers to take leftover food home. It is also useful to take photographs while cooking and listen carefully to the chefs' instructions so that skills can be practised successfully later.